Creamed Cauliflower With Capers |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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An unusual but easy dish. The tang of the capers are critical, don't leave them out! When served in a white dish with the caper and onion top garnish it looks quite elegant. Ingredients:
2 cauliflowers |
6 cloves of garlic |
2 c chicken broth |
1/2 c half and half |
2 t butter |
2 t of flour |
tops of two green onions |
2 t capers |
Directions:
1. Cut the cauliflower into florets and then cut the larger florets into small pieces, peel the garlic and slice into thin slices or chop
2. Simmer the cauliflower and garlic in the chicken broth until very tender; simmer uncovered so the liquid reduces
3. Mash the cauliflower and garlic with a fork and continue to simmer
4. Add the half and half and butter
5. Mix the flour with a bit of cold water and add to the simmering ingredients while stirring to thicken
6. Place in serving dish and garnish with the onion tops snipped in small pieces and the capers
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