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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A true comfort food, this dish showcases tender carrot slices basking in a luscious cream sauce, shares Sue Davis from Wausau, Wisconsin. Ingredients:
3 pounds fresh carrots, cut into 1/4-inch slices |
1 cup chicken broth |
2 tablespoons butter |
2 tablespoons king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1-1/4 cups half-and-half cream |
Directions:
1. In a large saucepan, bring carrots and broth to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender.
2. Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain carrots. Drizzle with cream sauce and toss to coat. Yield: 8 servings.
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