Creamed Cabbage With Red Onion |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Simple side dish to serve with Swedish Meatballs. Cooking times and servings weren't listed so I just took a guess at those. Ingredients:
4 cups cabbage |
1 red onion |
1 garlic clove, minced |
1 1/2 cups cream |
1 -2 teaspoon salt |
white pepper |
1 -2 teaspoon sugar |
1 tablespoon lemon juice |
Directions:
1. Chop cabbage into rough dice. Shred onion.
2. In a saucepan or large skillet, combine cabbage, onion, garlic and cream. Bring to a boil.
3. Reduce heat, allow to simmer until tender.
4. Correct seasoning with salt, pepper, sugar and lemon juice to taste.
5. Serve with Meatballs and a spoonful of lingonberry jam.
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