Creamed Cabbage and Ham Soup |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Here's a delicious use of the ham and cabbage combination. A thick and hearty soup combined with subtle flavors, it is a favorite meal on our table during the winter months. Ingredients:
2 cups chicken broth |
1 medium onion, diced |
1 cup diced celery |
1 medium head cabbage, shredded |
1 carrot, diced |
1/4 cup butter, cubed |
3 tablespoons king arthur unbleached all-purpose flour |
1 cup milk |
2 cups half-and-half cream |
2 cups cubed fully cooked ham |
1-1/2 teaspoons salt |
1/4 teaspoon pepper |
1/2 teaspoon dried thyme |
chopped fresh parsley |
Directions:
1. In a Dutch oven, combine broth and vegetables. Cover and simmer until vegetables are tender, about 20 minutes.
2. In a large saucepan, melt butter; stir in flour. Gradually add milk and cream; cook and stir until thickened. Stir into vegetable mixture. Add ham, salt, pepper and thyme; heat through. Garnish with parsley. Yield: 8 servings (2 quarts).
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