Creamed Broccoli and Cauliflower |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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You can change the cheese in this recipe to suit your tastes. I use whatever I have on hand. Cheddar adds a nice flavor. Ingredients:
3/4 cup fresh broccoli florets |
3/4 cup fresh cauliflowerets |
1/2 cup water |
1 tablespoon butter |
1-1/2 teaspoons king arthur unbleached all-purpose flour |
1/2 cup milk |
1 slice american cheese |
1 tablespoon grated parmesan cheese |
additional parmesan cheese, optional |
Directions:
1. Place the first three ingredients in a small saucepan. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until vegetables are crisp-tender. Drain and keep warm. In another small saucepan, melt butter. Stir in flour. Gradually stir in milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat. Add American and Parmesan cheeses; cook and stir until cheeses are melted. Pour over vegetables and serve with additional Parmesan cheese if desired. Yield: 2 servings.
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