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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This came from San Clemente Woman's Club Cookbook. I have not tried this, just posting for safe keeping. Ingredients:
20 ounces frozen chopped broccoli (2 packages) |
1 oz dry onion soup mix |
1 pint sour cream |
salt, to taste |
pepper, to taste |
breadcrumbs |
melted butter |
Directions:
1. Mix all ingredients except bread crumbs and butter and pour into a well greased pan. Cover with bread crumbs and butter.
2. Bake in 375 oven 40 minutes.
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