Creamed Beef on Toast(SOS) by Sy |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This dish is often served in the military services. Tasty! Ingredients:
4 ounces chipped beef or 4 ounces hamburger or 4 ounces sausage |
1 tablespoon butter or 1 tablespoon margarine |
4 tablespoons flour |
2 cups milk |
salt and pepper |
Directions:
1. Except for the dried beef, brown the hamburger or sausage in a separate pan and drain off the grease.
2. Chop up the dried beef and soak in water for a short time to rehydrate it and remove some of the salt.
3. Combine the butter and milk and bring to just below a boil.
4. Slowly add the flour until you have a cream soup thickness then add the meat.
5. Salt and pepper to taste.
6. Pour over toast.
7. SOS!
8. SOS (Shit On a Shingle) Military Term.
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