 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
I couldn't believe how easy this was to make. And so good! Warm, a little salty and creamy. Made the Bannock taste good! Ingredients:
1 package dried beef or 4 oz thinly sliced jerky |
2 cups white sauce |
1/4 tsp. dried onion flakes |
salt and pepper to taste |
Directions:
1. Put meat and onions in a skillet with 1/4 cup water, over medium high heat until water is absorbed. stir in white sauce and salt and pepper.
2. Serve over eggs or biscuits or Bannock.
|
|