Creamed Asparagus and Mushrooms |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a decadent way to enjoy sauteed mushrooms with your asparagus. The tastes go together beautifully. Ingredients:
1 lb asparagus |
1/2 lb fresh mushrooms, sliced |
1/4 cup butter |
1 tablespoon olive oil |
1 cup milk |
6 tablespoons flour |
2 teaspoons salt |
1 teaspoon pepper |
3 garlic cloves, sliced (optional) |
Directions:
1. In a large sauce pan, melt butter and add olive oil. The oil will keep the butter from turning brown and burning.
2. Cut asparagus into approximately 1 lengths and add to pan.
3. Add mushrooms.
4. Saute until mushrooms are dark and asparagus is fork tender.
5. Add flour to the milk and whisk until there are no lumps.
6. Add the milk mixture and the salt and pepper to the pan.
7. Cook until thick, stirring constantly.
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