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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Viola Geyer, Uhrichsville, Ohio, dresses up brunches with a decadent dressing that she makes in a dash. She dollops the heavenly four-ingredient sauce over refreshing red and green grapes. Ingredients:
4 ounces cream cheese, softened |
1/4 cup sugar |
1/2 teaspoon vanilla extract |
1/2 cup sour cream |
3 cups green seedless grapes |
3 cups red seedless grapes |
Directions:
1. In a small bowl, beat the cream cheese, sugar and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping.
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