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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a great one to have on hand. It has a lot of uses.You can use different broths, like vegetable broth. You can add sautéed chopped celery, celery seed, or sautéed chopped mushrooms. Ingredients:
1 tablespoon butter |
3 tablespoons all-purpose flour |
1/2 cup chicken broth (can use low-sodium) |
1/2 cup low-fat milk (can use fat-free) |
salt and pepper, to taste |
Directions:
1. Melt butter in a saucepan over medium-low heat.
2. Stir in flour, keep stirring until smooth and bubbly.
3. Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth.
4. Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens.
5. Taste and add salt and pepper, as needed to taste.
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