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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Adapted from Chef's DiB's Root Beer Jelly. Easy and quick! Ingredients:
12 ounces cream soda (i use stewarts) |
3 cups sugar |
1/2 cup water |
3 ounces liquid pectin |
Directions:
1. Combine all ingredients except pectin.
2. Heat to boiling stirring to dissolve sugar.
3. Add pectin.
4. Bring to a rolling boil ( a boil that that cannot be stirred down)
5. stirring constantly for 1 minute.
6. Ladle into clean hot jars and process for
7. 5 minutes in a boiling water bath canner.
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