Cream Puffs With Rum Cream |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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these will melt in you mouth Ingredients:
ingredients |
1 cup water |
1/2 butter |
1 cup flour |
4 eggs |
custard cream filling |
2 cups milk |
1/2 cup sugar |
1/4 cup rum or rum flavoring |
1/2 cup milk |
2 beaten eggs |
3 tablespoons cornstarch |
2 tablespoons butter |
Directions:
1. Bring water and butter to a boil, then add flour. Cook, stirring constantly, till a ball forms in the center of the pot. Remove from heat and add the 4 eggs, 1 at a time, and beat well. Drop by Tablespoons on a greased sheet 4 inches apart. Bake 45 to 50 minutes at 375 degrees. Then turn off oven and crack door open to cool slowly.
2. Custard Cream Filling: Combine milk, sugar, and rum/rum flavoring. Heat until hot and add milk, eggs, cornstarch, and butter. Cook until thickened, cool completely, slit top of puffs and fill with custard.
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