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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 9 |
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Easy as can be! So good and Sugar Free! My kind of Dessert! A Kraft Recipe Ingredients:
1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed |
1 cup cold milk |
1 pkg. (4-serving size) sugar free jell-o vanilla flavor instant pudding & pie filling |
1/2 cup thawed cool whip whipped topping (i use sugar free) |
1 square baker's semi-sweet baking chocolate, melted or chocolare chips |
Directions:
1. Luscious Cream Puffs
2. Prep Time:
3. 30 min
4. Total Time:
5. 45 min
6. Makes:
7. 9 servings, one cream puff each
8. 1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
9. 1 cup cold milk
10. 1 pkg. (4-serving size) Sugar free JELL-O Vanilla Flavor Instant Pudding & Pie Filling
11. 1/2 cup thawed COOL WHIP Whipped Topping (I use Sugar Free)
12. 1 square BAKER'S Semi-Sweet Baking Chocolate, melted Or chocolare chips
13. PREHEAT oven to 400°F. Unfold pastry on lightly floured surface; roll pastry out to 10-inch square. Cut into nine circles with 3-inch cookie cutter or rim of glass. Place on ungreased baking sheet. Bake 10 min. Remove to wire racks; cool completely.
14. MEANWHILE, pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Cover. Refrigerate 15 min.
15. CUT pastry circles horizontally in half. Spoon pudding mixture evenly into bottom halves of pastry; cover with tops. Drizzle with chocolate. Serve immediately, or cover and refrigerate until ready to serve.
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