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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Don't open the oven door whilst cooking these as they will drop !! Ingredients:
1 tablespoon butter |
1/2 cup boiling water |
1/2 cup self raising flour |
2 eggs |
Directions:
1. Place butter and water in saucepan.
2. Bring to boil and add flour at once and mix quickly.
3. Remove from heat and add eggs one at at a time
4. Beat till mixture is smooth.
5. Take dessertspoons of mixture and place at intervals on a well greased tray.
6. Bake at 180 c for 30 minutes.
7. Serve with whipped cream when cool.
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