 |
Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 15 |
|
With its light, golden crust and yummy filling, this creamy cake is a definite crowd-pleaser. Everyone will ask for seconds. âKim Wallace, Dennison, Ohio Ingredients:
1 cup water |
1/2 cup butter, cubed |
1 cup king arthur unbleached all-purpose flour |
4 eggs |
filling: |
1 package (8 ounces) cream cheese, softened |
2-1/2 cups 2% milk |
3 packages (3.3 ounces each) instant white chocolate or vanilla pudding mix |
1 carton (8 ounces) frozen whipped topping, thawed |
Directions:
1. Preheat oven to 400°. In a large saucepan, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny.
2. Transfer to a greased 13-in. x 9-in. baking dish. Bake 22-26 minutes or until puffed and golden brown. Cool completely on a wire rack.
3. For filling, in a large bowl, beat cream cheese, milk and pudding mixes until smooth. Spread over crust; refrigerate 20 minutes. Spread with whipped topping. Chill until serving. Yield: 15 servings.
|
|