Cream of Zucchini, Spinach & Broccoli |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A low-fat & healthier alternative to normal cream of broccoli Ingredients:
1 large zucchini |
1 bunch broccoli |
10 ounces frozen spinach |
1 medium potato |
1 tablespoon fresh parsley |
4 -5 cups vegetable stock |
1/4 cup heavy whipping cream |
Directions:
1. Chop vegetables.
2. Saute Zucchini until transparent.
3. Add potato, spinach, broccoli, parsley and vegetable stock.
4. Bring to boil, reduce heat, cover and simmer 20 minutes.
5. Allow to mildly cool, blend in small quantities in blender then return to pot.
6. Reheat gently and stir in cream.
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