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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 2 |
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very flavoring, and tasty. Perfect for a cool night. Ingredients:
1 small onion, very finely chopped |
4 cups unpeeled grated zucchini |
2 (14 ounce) cans chicken broth |
1 teaspoon seasoning salt |
1 teaspoon dried dill |
1/2 teaspoon white pepper |
2 tablespoons butter, melted |
1 (8 ounce) carton sour cream |
Directions:
1. In a small slow cooker, sprayed with vegetable cooking spray, combine all ingredients except sour cream.
2. Cover and cook on low for 2 hours.
3. Fold in sour cream and continue cooking for 10 minutes, or until soup is hot.
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