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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A quick and easy soup recipe that starts with a box of wild rice and rice blend. A great comfort food for a cold winter lunch or dinner. Ingredients:
1/2 cup wild rice or wild rice blend |
1 1/4 cup evaporated milk |
5 cups chicken broth |
1/2 tsp salt |
2 tbsp butter |
1/4 tsp pepper |
2 medium carrots (shredded) |
1 tsp savory |
1 medium onion (chopped) |
1/4 cup flour |
1 cup sliced mushrooms |
1 cup cooked chicken, chopp |
Directions:
1. In a large saucepan, cook rice blend according to box instructions.
2. Sauté vegetables in butter until tender.
3. Stir flour into vegetables.
4. Add remaining broth to vegetables and cook until thickened.
5. Add this to the cooked rice. Add remaining ingredients
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