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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich & having an exotic taste, that’s why I like the combination of the Portobello & Mixed Button Mushrooms! There're many different types & methods of making Mushroom Soup but I like mine done this way. Well, sit back & enjoy a cuppa Mushroom. Ingredients:
250 g portabella mushrooms |
250 g fresh button mushrooms |
30 g butter |
1 medium onion (chopped) |
1 bay leaf |
2 teaspoons instant minced garlic |
2 tablespoons plain flour |
1 liter vegetable stock |
Directions:
1. Clean mushrooms & cut them into small pieces. Blend well.
2. Heat pot & melt butter. Add garlic & onions & sautéed till fragrant.
3. Add mushrooms & bay leaf & fry for about 3 mins over gentle flame.
4. Add flour & stir in stock. (Adjust the amount of flour according to your preference of thickness). Simmer for 10 mins & stir in wine.
5. Remove bay leaf before serving. Garnish with slice mushrooms & chopped parsley. What about transferring the soup into 6 coffee or tea cups instead of the usual soup bowls?
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