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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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WOW! I don't LIKE cream of wheat, but this is amazing! Super side dish when you're bored w/ potatoes, OR great for breakfast - texture similar to grits! Give it a try! My kids LOVE this! Ingredients:
2 cups milk |
1 cup water |
3/4 cup cream of wheat |
1 teaspoon salt |
1 cup parmesan cheese |
3 eggs |
1 cup heavy cream |
Directions:
1. Cook first four ingredients until thick.
2. Remove from the heat.
3. Stir in 1 c. parmesan cheese & 3 eggs.
4. Pour into greased casserole dish.
5. Let cool completely.
6. Pour heavy cream on top of casserole.
7. Bake 45-50 minutes 350 degrees.
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