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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A lovely light soup, can be served hot or cold. Ingredients:
1 medium onion, diced |
1 small potato, diced |
25 g butter |
85 g watercress, rinsed |
300 ml milk |
300 ml vegetable stock |
4 tablespoons double cream (heavy) |
Directions:
1. Melt butter and sauté onion until transparent.
2. Add potato, watercress, milk and stock.
3. Bring to boil, cover and simmer for 20 minutes
4. Blend in a processor.
5. Add cream and seasoning. Heat if needed.
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