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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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In Swedish, this is Grönsakssoppa. Ingredients:
1 1/2 tablespoons rice |
2 quarts salt water |
1 cup celery, diced |
1 cup carrot, diced |
2/3 cup onion, diced |
2/3 cup cauliflower, diced |
1/2 cup spinach, chopped |
1/4 cup parsley, chopped |
1 cup fresh peas (or frozen) |
1 quart milk |
1 egg yolk |
1/2 teaspoon salt |
1 dash pepper |
1 pinch sugar |
Directions:
1. Cook rice in 2 quarts salted water for 10 minutes.
2. Add the vegetables that require longer cooking, then the other ones.
3. Cook until all are tender, then add 1 quart (or more) of milk and simmer; thicken with 1 tablespoon flour and a little water.
4. Taste for seasonings.
5. Just before serving, stir egg yolk into soup, stirring.
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