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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Rich and creamy homemade tomato soup. Or as homemade as a busy mom can possibly get. Ingredients:
16 oz tomatoes; canned |
1/2 cup onion; chopped |
2 tablespoons tomato paste |
1 1/2 cups chicken broth |
1 bay leaf |
1/2 teaspoon salt |
1/8 teaspoon pepper |
3/4 cup evaporated skim milk |
1 tablespoon parsley; chopped |
Directions:
1. Cut tomatoes in bite-sized pieces and place with tomato liquid in a saucepan; add onions, tomato paste, chicken broth, bay leaf, salt, and pepper.
2. Bring to a boil; simmer, uncovered, for 5 minutes.
3. Remove bay leaf and cool about 15 minutes, then turn into blender or food processor fitted with steel blade. Cover; blend at low speed until well-mixed.
4. Meanwhile, heat milk, but do not allow it to boil or burn.
5. Combine tomato mixture and hot milk. Simmer, stirring constantly, until hot enough to serve.
6. Garnish with parsley.
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