Cream Of Tomato Soup

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 6

This is an easy way of doing tomato soup - quick and hearty

Ingredients:

1 24 oz tin of crushed tomatoes

1 cup tomato juice (or v8)

1 tsp onion powder

1 tsp garlic powder

salt and pepper

1 cup heavy cream

Directions:

1. In a pot add all ingredients except cream - allow to come to a boil - puree and add cream - season to taste.