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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is an easy cream of tomato soup. It's best with fresh tomatoes. It's a very easy recipe. Ingredients:
3 1/2 cups cooked tomatoes (cut into chunks, stew over medium heat 15-20 min. without using added water) |
1 tablespoon butter |
1 1/2 cups chopped onions |
1 clove garlic, crushed |
1/2 teaspoon salt |
1/2 teaspoon dried rosemary |
1/2 teaspoon dried basil |
fresh ground black pepper, to taste |
3 tablespoons dry sherry |
1/4 teaspoon honey (to neutralize the acid of the tomatoes) |
4 ounces cream cheese |
fresh parsley, to garnish |
Directions:
1. Cook the onions and garlic in the butter with the salt until the onions are soft and translucent.
2. Add the herbs and pepper, and saute a few more minutes.
3. Add tomatoes, sherry and honey.
4. Cover and simmer 30-40 minutes.
5. Cut the cream cheese into small cubes and add to the hot soup.
6. Continue cooking and stir until smooth.
7. Serve garnished with fresh parsley.
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