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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This rich and creamy soup tastes like it's made by a professional chef, says Patricia Bradley Rohnert Park, California. While Patricia often uses drained canned spinach in the recipe, frozen spinach works well, too. Ingredients:
1 package (1.8 ounces) leek soup and dip mix |
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry |
1 cup (8 ounces) sour cream |
1/4 teaspoon ground nutmeg |
lemon slice |
Directions:
1. Prepare soup mix according to package directions. Stir in spinach. Cover and simmer for 2 minutes. Remove from the heat; stir in sour cream and nutmeg. Garnish with lemon slices. Yield: 4 servings.
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