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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This soup is addicting! We like it better than broccoli soup. The recipe comes from a dear friend, who was a chef. Ingredients:
1/3 cup butter |
1/3 cup minced onion |
1/3 cup flour |
1 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon nutmeg |
4 1/2 cups milk |
1 (10 ounce) package frozen spinach, thawed and drained well |
Directions:
1. In 3qt pan, saute onion in butter until soft.
2. Stir in flour; add salt, pepper, and nutmeg.
3. Blend in the milk.
4. Cook, stirring on med heat until bubbly.
5. Keep stirring for 1 minute.
6. Stir in the spinach.
7. Cook 1 minute, remove from heat.
8. Serve piping hot.
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