Cream of Spinach and Courgette Soup |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I had this soup in Cranks vegetarian restaurant in London, it's to die for! Ingredients:
1 medium onion, diced |
1 large courgette, sliced |
1 medium potato, sliced |
100 g spinach |
2 tablespoons olive oil |
1 tablespoon chopped fresh parsley |
2 pints vegetable stock |
1/4 pint double cream (heavy) |
Directions:
1. Sauté the onion and courgette in the butter until the onion is transparent.
2. Add potato, spinach, parsley and stock.
3. Bring to boil, cover and simmer for 20 minutes.
4. Liquidize and stir in cream, reheat if needed.
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