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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 pounds uncooked medium shrimp, peeled, deveined, and halved |
1/2 cup butter or margarine |
1/4 teaspoon garlic powder |
1/4 cup plus 2 tablespoons all-purpose flour |
3 cups whipping cream |
3 cups chicken broth |
1 bay leaf |
1 1/2 teaspoons salt |
1/2 teaspoon white pepper |
2 tablespoons chopped chives |
Directions:
1. Sauté shrimp in butter and garlic powder in a large Dutch oven 5 minutes; remove shrimp with a slotted spoon, and set aside. Reserve pan drippings.
2. Add flour to pan drippings; stir until smooth. Cook 1 minute, stirring constantly. Gradually add whipping cream, broth, and bay leaf; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt, pepper, and chives. Remove and discard bay leaf.
3. Ladle soup into individual serving bowls; serve warm.
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