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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A delicious blend of chicken stock, potato and scallions from your garden! Ingredients:
2 tablespoons butter |
1 small onion, chopped |
5 ounces scallions, white parts only, chopped |
8 ounces potatoes, peeled and chopped |
2 1/2 cups homemade chicken stock |
1 1/2 cups light cream |
salt & freshly ground black pepper, to taste |
2 tablespoons lemon juice |
chopped scallion, for garnish |
Directions:
1. Melt the butter in a saucepan and add the onions.
2. Cover and cook over a very low heat 10 minutes, or until onions are soft.
3. Add the potatoes and the chicken stock.
4. bring to a boil, cover nd simmer over a medium low heat 30 minutes.
5. Cool soup slightly and purée in a blender or food processor.
6. Return soup to saucepan and add the cream and season with salt and freshly ground black pepper to suit your taste; reheat soup gently and stir frequently.
7. Stir in the lemon juice.
8. Serve each bowl garnished with freshly chopped scallions from your garden.
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