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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 quart milk |
1/3 cup uncooked regular rice |
6 whole cloves |
1 medium onion, halved |
1/4 cup butter or margarine |
1/4 cup finely chopped fresh parsley |
1 1/2 teaspoons salt |
1/3 cup hot milk (optional) |
Directions:
1. Combine 1 quart milk and rice in top of a double boiler. Place over simmering water; cover and cook 45 minutes or until rice is very soft.
2. Pour rice into container of an electric blender; process until smooth. Return rice to top of double boiler. Place 3 cloves in each onion half; add to rice. Cover; cook 15 minutes. Remove and discard onion. Remove boiler from heat; stir in butter, parsley, and salt. Stir in hot milk for a thinner soup, if desired. Ladle into soup bowls.
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