Cream of Pumpkin Soup

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 4

serve with hot ham and cheese sandwich coated with potato chips...yummy

Ingredients:

1 (13 3/4 ounce) can chicken broth

1 (16 ounce) can pumpkin

1 cup milk

1 teaspoon salt

1/8 teaspoon pepper

ground nutmeg

Directions:

1. In medium saucepan gradually stir chicken broth into pumpkin.
2. Add milk, salt and pepper.
3. Bring to boil over medium high heat, stirring occassionally.
4. Serve in bowls; sprinkle with nutmeg.

By RecipeOfHealth.com