Cream of Potato Soup Pre-1940's |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook” Ingredients:
4 potatoes (med) |
1/2 onion (med) |
2 tablespoons fat |
32 ounces milk |
2 tablespoons flour |
1 teaspoon salt |
1/4 teaspoon salt |
Directions:
1. Pare potato very thin and cook in enough water to cover, until soft.
2. Drain off water and save 1 cup.
3. Rub potatoes through a sieve.
4. Heat milk, onion and potato water in a double boiler.
5. Remove onion and add liquid to potatoes.
6. Melt fat mix with flour.(In a separate little pan).
7. Stir into hot soup.
8. Season and serve hot.
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