Cream Of Potato Leek Soup |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 10 |
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Nice for a cold day...not that we get too many where I am from Ingredients:
8 baked potatoes skins removed |
2 leeks washed and chopped |
2 slices of bacon chopped |
1/4 c olive oil |
flour |
salt pepper |
1 qt half and half |
2 qts chicken stock |
2 c shredded cheese (cheddar) |
Directions:
1. Saute the leeks in the oil
2. add chopped bacon
3. add a few TBl flour to thicken
4. Slowly add stock
5. Heat thoroughly
6. Chop potatoes and add to stock
7. Cook over low heat for about 45 minutes
8. Transfer to food processor and puree
9. Transfer back to pot add half and half
10. Add cheese
11. Heat til melted
12. Serve with crusty bread and a green salad
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