Cream Of Potato And Celery Soup |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I made this soup by accident. I was making celery mashed potatoes (something I had recently at a restaurant) and added too much milk! Ingredients:
russet potatoes, 4 peeled and chopped |
celery, however much you have left-over, chopped |
salt |
black pepper |
garlic powder |
evaporated milk, 1 can |
sour cream, 1 small container |
parmesan cheese, 1 handful |
Directions:
1. Chop potatoes and celery & place in a pot. Cover with cold water & bring to a boil.
2. Boil until potatoes slip off the knife.
3. Drain water & mash.
4. Add remaining ingredients and stir.
5. Soup will be thick.
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