Cream of Potato and Broccoli Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The nutritional yeast makes all the difference in the world. Serving size is one cup. Ingredients:
1 onion, diced |
1 clove garlic, minced |
1 lb (450 g) potatoes, chopped |
2 1/2 cups (7.5 dl) broccoli, chopped |
2 1/2 cups (7.5 dl) stock |
1 cup milk, 1.5% fat |
3/10 cup (0.75 dl) nutritional yeast |
1 tbsp olive oil |
1 salt, pepper, chili powder |
Directions:
1. Sautee the onion and garlic in a bit of olive oil. Chop the vegetables while you're waiting.
2. Add broccoli and potato with the stock. Simmer for 30-40 minutes or until the potatoes are soft.
3. Add the milk and use your handy immersion blender to puree the soup. Add spices and nutritional yeast.
4. Simmer for a few minutes and serve.
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