Cream of Peppers and Tomatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I did this recipe when I was living with my parents a few years ago. Ingredients:
3 tablespoons butter |
1 red bell pepper, in strips |
1 green bell pepper, in strips |
4 cups chicken broth |
2 tablespoons flour |
10 ounces cream of tomato soup |
salt and pepper |
Directions:
1. In a casserole, melt 2 teaspoons of butter.
2. Brown the peppers 5 minutes.
3. Pour 1 cup of chicken stock.
4. Let boil 4 minutes.
5. Mix in a blender and set aside.
6. In a casserole, melt the remaining butter.
7. Add the flour and stir.
8. Add the mixture of peppers and the remaining chicken stock.
9. Bring to a boil by stirring continuously.
10. Add the cream of tomatoes.
11. Simmer 5 minutes.
12. Add salt and pepper.
13. And it's ready to serve!
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