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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Cream of Peanut Soup Ingredients:
1 tablespoon butter |
3 tablespoons peanut butter |
1 teaspoon onion, minced |
2 tablespoons flour |
2 cups milk, scalded |
1 cup chicken broth |
1 tablespoon milk, for dissolving the flour. |
Directions:
1. Cook onions in butter and peanut butter for 5 minutes.
2. Dissolve flour in 1 T milk.
3. Add to pan and stir until smooth.
4. Add scalded milk and chicken stock.
5. Season to taste.
6. Cook in double-boiler for 20 minutes.
7. Optional: top with chopped peanuts.
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