 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
|
Ingredients:
1 tablespoon butter buds |
1/2 teaspoon salt (optional) |
1 teaspoon thyme |
1 teaspoon allspice |
1 cup fat free chicken broth |
10 ounces frozen baby peas |
1 cup lite evaporated milk |
2 tablespoons flour |
Directions:
1. In large nonstick saucepan over high heat, combine butter buds, seasonings, chicken broth and baby peas.
2. Bring to a boil, reduce heat to medium and cook for 5 minutes or until baby peas are tender; stir occasionally.
3. Do not drain.
4. In blender, combine milk and flour.
5. Blend on high for 1 minute or until smooth.
6. Stir milk mixture slowly into soup mixture. Stirring constantly over medium heat, bring soup to boil for 1 minute. Serve hot. Makes 3 servings.
|
|