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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This is a delicious and easy to make soup that also presents itself well. (I made it up one day when all I had on hand was an onion and old, dry bread) This would be great for a dinner party. Ingredients:
1 large white onion |
1/2 cup milk |
beef stock/vegetable stock/bouillon |
1/2 tbsp corn starch or rice flour |
pepper |
salt |
basil/pesto |
oil |
white wine (optional) |
hard french bread |
cheese (swiss, gouda or romano work well) |
Directions:
1. Dice the onion
2. In a frying pan heat about a table spoon of oil.
3. Add Onions, pepper, salt, and basil or pesto
4. Fry the Onions on medium heat until they start to caramelize.
5. Turn the heat to low and add a little stock/bouillon to the onions.
6. Add White wine and simmer a bit.
7. Add whole milk or cream (heating it up in the microwave a bit before hand will help the soup cook faster)
8. Add corn starch a little at a time and stir soup until it thickens.
9. Pour soup into an oven safe bowl or ramekin.
10. Drop Chunks of hard French bread into bowl.
11. Cover Bread and soup with cheese. slices are fine, so is shredded.
12. Bake a little bit until cheese is melted and turning brown.
13. Let cool and then eat.
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