Cream of Onion and Cheese Soup |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
2 tablespoons butter |
4 diced onions |
2 tablespoons flour |
1 quart milk |
1 cup of grated cheese |
salt and pepper |
paprika |
Directions:
1. Melt the butter in pan and add the diced onions.
2. Cook until brown.
3. Add flour, stirring constantly.
4. Add milk (a little at a time), stirring constantly.
5. When soup is hot and thickened, add cheese and stir until it's all combined.
6. Season with salt, pepper, paprika and serve.
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