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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1/4 cup chopped onion |
2 tablespoons butter or 2 tablespoons margarine |
3 cups sliced fresh mushrooms |
6 tablespoons all-purpose flour |
2 (14 1/2 ounce) cans chicken broth |
1 cup half-and-half |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a large saucepan, saute onion in butter until tender.
2. Add mushrooms and saute until tender.
3. Combine flour and broth until smooth,stir into the mushroom mixture.
4. Bring to a boil; cook and stir for 2 min.
5. or until thickened.
6. Reduce heat.
7. Stir in the cream,salt and pepper.
8. Simmer, uncovered, for 15 minutes, stirring often.
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