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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup (1/8 lb.) margarine or butter |
1 onion (1/2 lb.), peeled and finely chopped |
1/2 pound sliced mushrooms |
1 tablespoon all-purpose flour |
1 1/2 cups fat-skimmed chicken broth |
1 cup plain soy or other nondairy milk |
salt and pepper |
Directions:
1. In a 5- to 6-quart pan over high heat, combine margarine, onion, and mushrooms. Cover and cook, stirring occasionally, until liquid evaporates and vegetables are lightly browned, 6 to 10 minutes. Sprinkle vegetables with flour and stir 1 to 2 minutes more.
2. Stirring, add broth and bring to a simmer; cover and simmer 10 minutes, stirring occasionally. Stir in soy milk and add salt and pepper to taste. Ladle soup into bowls.
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