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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Another Carnation recipe. Ingredients:
1 (8 ounce) can mushroom stems and pieces, drained, liquid reserved |
1/4 cup butter |
2 tablespoons onions, chopped |
1/4 cup all-purpose flour |
1 teaspoon seasoning salt |
1 (12 ounce) can carnation evaporated milk |
Directions:
1. Chop mushrooms.
2. Add water to mushroom liquid to make 2 cups.
3. Melt butter in a large saucepan over medium heat.
4. Add onion and cook until tender about 1-2 minutes.
5. Remove from heat.
6. Stir in flour and seasoning salt, return to heat.
7. (I like to cook the flour for a minute, stir constantly.).
8. Gradually stir in mushroom liquid mixture, evaporated milk and mushrooms .
9. Cook over medium heat, stirring constantly, until mixture comes just to a boil.
10. Serve.
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