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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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If you are not a raw food vegan then try this recipe with an open mind. Raw foodists try not to cook anything if they can avoid it. Ingredients:
3 cups walnuts |
6 cloves garlic |
6 cups water |
1/2 cup nama shoyu (unpasteurized fermented soybean sauce) |
1/4 cup rosemary |
1 1/2 cups ground flax seeds |
1 cup mushroom, soaked in nama shoyu for 1 hour and chopped |
1 1/2 cups sliced mushrooms, soaked in nama shoyu,for 1 hour and drained |
Directions:
1. Place walnuts, garlic water, Nama shoyu, and rosemary in blender and blend until creamy.
2. Add ground flax seed and blend well.
3. Pour into a serving dish and add mushrooms.
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