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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is one of our favourites on a cold winter night!! Ingredients:
1 large onion, finely chopped |
1 clove garlic, crushed |
6 tablespoons margarine |
3 cups button mushrooms |
1/2 cup flour |
2 1/2 cups chicken stock |
salt and pepper |
1 pinch ground mace |
2 1/2 cups milk |
1 -2 teaspoon lemon juice |
2/3 cup cream |
french fried onion rings (garnish) (optional) |
Directions:
1. Fry onions& garlic in margarine in a heavy pot until soft.
2. Roughly chop about 3/4's of the mushrooms, add to the pot& fry until soft.
3. Stir in the flour until well mixed, gradually add stock& bring to a boil.
4. Lower heat, add seasonings& mace and simmer for 15- 20 minutes.
5. Liquidize the soup in a blender& return to the pot.
6. Finely chop remaining mushrooms& add to the soup along with the milk.
7. Bring back to the boil, reduce heat& simmer for 10 minutes.
8. Add lemon juice& cream and reheat.
9. DO NOT BOIL.
10. Ladle into bowls& garnish with onion rings, if desired.
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