Cream of Mushroom Meatballs |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a good quick one recipe dish. Ingredients:
1 1/2 lbs ground meat |
1 (14 ounce) can cream of mushroom soup |
14 ounces milk |
2 tablespoons dried onion flakes |
Directions:
1. shape the meat into several small meatballs and cook thoroughly in a skillet, drain if necessary.
2. Add 1 can of cream of mushroom soup, milk (just refill the can) add a little more milk if it is too thick for you.
3. Add in the chopped onions.
4. Stir and cook for 15 minutes.
5. Serve with biscuits.
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