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Prep Time: 3 Minutes Cook Time: 7 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Recipe from Sue Gregg, with some added flavoring. This makes 1 nice sized serving. You can grind the millet in your coffee grinder. The recipe doubles very easily. Serve with honey, stevia, maple syrup, etc. Ingredients:
3 tablespoons whole millet (ground to make 1/4 c flour) |
1 cup water (divided) |
1/8-1/4 teaspoon salt |
1/4-1/2 teaspoon cinnamon |
1/2 tablespoon margarine or 1/2 tablespoon butter |
1/2 teaspoon vanilla |
Directions:
1. Bring 3/4 C of water to boil in a small saucepan.
2. Mix remaining 1/4 C water with millet, salt and cinnamon; add to saucepan.
3. Stir thoroughly, bring to a boil again and reduce to a simmer.
4. Cook 10 minutes, stirring occasionally.
5. Add butter and vanilla after pot is removed from the flame.
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