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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This Soup is an adaptation using what I happened to have on hand. Ingredients:
1⁄2 avocado |
1 cup zucchini, chopped |
1 stalk celery, chopped |
1 tablespoon lemon juice |
1 teaspoon mellow white miso |
1 piece of leek, cleaned and most of the top removed |
1⁄4 teaspoon sea salt |
dash cayenne pepper |
1 tablespoon olive oil |
handful of fresh parsley |
1 cup water (or until preferred consistency is reached) |
sour cream |
Directions:
1. Place all of the ingredients in a high speed blender or food processor and blend until smooth.
2. Garnish with some match stick zucchini and a dollop of sour cream if desired.
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